The king crab legs were skinny and consisted of a couple of slivers of meat. The server suggested the Bounty Bowl filled with all kinds of seafood with potato fingers on the bottom, seafood on top and topped with asparagus - all was drenched in some saffron sauce. flatbreads that you broke off and came with 3 kinds of butter - garlic, horseradish and honey! Their bread offerings are also somewhat out of the ordinary - various flavoured crisp. Looked strange and lacked seasoning and dressing. It was a strange looking salad - romaine leaves set in a 'crouton bracelet'. My friend and I, started off with a ceaser salad.

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